Turkey/Ham Sandwiches

Makes:
8 servings

Ingredients:

• 1/4 cup dijon mustard
• 1 tablespoon brown sugar, packed
• 2 tablespoons honey
• 1-1/2 tablespoons red wine vinegar
• 2 teaspoons dry mustard
• 1 tablespoon horseradish
• 2 garlic cloves, minced
• 1 pound turkey ham
• 8 slices rye bread

Directions:

• Combine first 7 ingredients in a bowl.
• Set aside
• Simmer water and turkey ham in a nonstick skillet over medium heat for 5 minutes and drain.
• Serve turkey ham on bread with mustard mixture.

Nutritional Information:

• Serving size: 1 sandwich
• Calories: 320
• Fat: 7 g
• Cholesterol: 60 mg
• Protein: 25 g
• Carbs: 40 g
• Fiber: 3 g
• Sodium: 900 mg