High-Protein Popsicles

Nutrition Facts for GHF's High-Protein Freeze plus peanut butter and water
Serving Size:
1 popsicle
Servings per Pouch: 30
---------------------------------
Calories: 180 g
Total Fat: 4.5 g
Saturated Fat: 1 g
Cholesterol: 3 mg
Sodium: 250 mg
Total Carbohydrates: 8 g
Dietary Fiber: 4 g
Sugars: 1.5 g
Protein: 27 g
----------------------------------

Ingredients: Water, Whey Protein Isolate, Peanut Butter, Modified Food Starch, Cocoa, Mono & Diglycerides, Vegetable Fiber, Maltodextrin, Xanthan Gum, Splenda, Natural and Artificial Sweeteners, Chocolate Flavoring

Recipe:
- Pour 5 cups of cold water into a very large mixing bowl.
- Add entire container of GHF's High-Protein Freeze to large bowl.
- Mix with an electric mixer on high for 30 seconds.
- AAdd 1 cup of all-natural peanut butter.
- Mix again with electric mixer on high for an additional minute or until well mixed.
- Pour into popsicle molds, insert sticks, and freeze.

Note: