Nutrition Facts for GHF's High-Protein Freeze plus peanut butter and water
Serving Size: 1 popsicle
Servings per Pouch: 30
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Calories: 180 g
Total Fat: 4.5 g
Saturated Fat: 1 g
Cholesterol: 3 mg
Sodium: 250 mg
Total Carbohydrates: 8 g
Dietary Fiber: 4 g
Sugars: 1.5 g
Protein: 27 g
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Ingredients: Water, Whey Protein Isolate, Peanut Butter, Modified Food Starch, Cocoa, Mono & Diglycerides, Vegetable Fiber, Maltodextrin, Xanthan Gum, Splenda, Natural and Artificial Sweeteners, Chocolate Flavoring
Recipe:
- Pour 5 cups of cold water into a very large mixing bowl.
- Add entire container of GHF's High-Protein Freeze to large bowl.
- Mix with an electric mixer on high for 30 seconds.
- AAdd 1 cup of all-natural peanut butter.
- Mix again with electric mixer on high for an additional minute or until well mixed.
- Pour into popsicle molds, insert sticks, and freeze.
Note: