Salmon Pasta Salad

Makes:
8 servings

Ingredients:

• 1 cup shell pasta
• 11 ounces canned salmon, drained, bones removed
• 1-1/2 green peppers, chopped
• 1 cup celery, sliced
• 3/4 cup red onion, chopped
• 1 cup nonfat honey dijon salad dressing

Directions:

• Cook pasta according to package directions.
• Combine pasta, salmon, peppers, celery, and onion in a bowl.
• Pour dressing over salad, toss and serve.

Nutritional Information:

• Serving Size: 1 cup
• Calories: 300
• Fat: 4 g
• Cholesterol: 30 mg
• Protein: 15 g
• Carbs: 50 g
• Fiber: 5 g
• Sodium: 625 mg