Chocolate Banana Bread

Makes:
12 servings

Ingredients:

• 1/4 cup non/lowfat margarine
• 3/4 cup sugar
• 2 bananas, mashed
• 2 egg whites or 2 tablespoons egg substitute
• 1-3/4 cups flour
• 3 tablespoons unsweetened cocoa
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup non/lowfat vanilla yogurt
• 1 teaspoon vanilla extract

Directions:

• Coat loaf pan with nonstick cooking spray (nonfat), sprinkle with flour.
• Set aside.
• Using an electric mixer, beat margarine and sugar.
• Add remaining ingredients.
• When smooth, pour batter into pan.
• Bake at 350 degrees F in center of oven for 50-60 minutes.
• Let stand 5 minutes, remove from pan and finish cooling on wire rack.

Nutritional Information:

• Serving size: 1/12 of pan
• Calories: 170
• Fat: 3 g
• Cholesterol: 0 mg
• Protein: 3 g
• Carbs: 30 g
• Fiber: 1 g
• Sodium: 180 mg