Baked Sweet Potato Chips

Makes:
8 servings

Ingredients:

• 2 pounds sweet potatoes, peeled and cut into 1/8 inch thick slices
• 1-1/2 teaspoons sugar
• 1-1/2 tablespoons lemon juice
• 1-1/2 teaspoon non/lowfat margarine, melted
• 1 tablespoon pepper

Directions:

• Combine all ingredients in a mixing bowl.
• Layer potatoes in a baking dish coated with nonstick cooking spray (nonfat).
• Add any remaining liquid from bowl and cover dish with foil and bake at 350 degrees F for 30-35 minutes.

Nutritional Information:

• Serving size: 1/8 of dish
• Calories: 150
• Fat: 1 g
• Cholesterol: 3 mg
• Protein: 3 g
• Carbs: 35 g
• Fiber: 5 g
• Sodium: 190 mg