Baked French Fries

Makes:
8 servings

Ingredients:

• 2-1/4 pounds potatoes, peeled and cut into 1/4 inch slices
• 1 tablespoon cooking oil
• garlic powder and pepper to taste

Directions:

• Coat a cooking sheet with nonstick cooking spray (nonfat).
• Coat potatoes with oil and sprinkle with garlic powder and pepper.
• Bake at 425 degrees F for 35 minutes, turning potatoes one time with a spatula.

Nutritional Information:

• Serving size: 1/8 of pan
• Calories: 170
• Fat: 4 g
• Cholesterol: 5 mg
• Protein: 3 g
• Carbs: 35 g
• Fiber: 2.5 g
• Sodium: 5 mg