Greek Burgers

Makes:
8 servings

Ingredients:

• 2 garlic cloves, minced
• 3 tablespoons fresh mint, chopped
• 1-1/2 cups non/lowfat yogurt
• 1-1/2 pounds ground turkey, lean
• 2-1/4 teaspoons feta cheese, crumbled
• 6 pita bread loaves, cut in half
• 1-1/2 tomatoes, sliced
• 1-1/2 red onions, sliced

Directions:

• Combine garlic and mint in a small bowl and mash.
• Add yogurt, mix and set aside.
• Combine turkey and feta cheese in a mixing bowl.
• Form into 8 patties and sprinkle with pepper.
• Broil 5-10 minutes per side or until turkey is cooked through.
• Serve in pita bread with tomatoes, onions and yogurt sauce.

Nutritional Information:

• Serving Size: 1 patty
• Calories: 350
• Fat: 3 g
• Cholesterol: 80 mg
• Protein: 38 g
• Carbs: 40 g
• Fiber: 2.5 g
• Sodium: 500 mg