Jamaican Salsa

Makes:
8 servings

Ingredients:

• 2 small pineapples, peeled, cored and diced
• 4 kiwi fruit, peeled and diced
• 2 mangoes, peeled and diced
• 2 papayas, peeled and diced
• 2 cans black beans, rinsed
• 1/2 poblano chile, seeded and diced
• 1 cup vinegar
• 1/4 cup brown sugar
• 4 limes, juiced
• 1 cup cilantro, chopped

Directions:

• Combine all ingredients.
• Refrigerate for 12 hours and serve.

Nutritional Information:

• Serving Size: 1/3 cup
• Calories: 90
• Fat: 1 g
• Cholesterol: 0 mg
• Protein: 6 g
• Carbs: 80 g
• Fiber: 10g
• Sodium: 10 mg