Poppyseed Cake

Makes:
8 servings

Ingredients:

• 1-1/4 cups flour
• 2/3 cup sugar
• 1/2 cup cornstarch
• 1-tablespoon poppy seeds
• 2-1/4 teaspoons baking powder
• 2 tablespoons non/lowfat margarine
• 1 cup skim milk
• 2 teaspoons lemon peel, grated
• 1-1/2 teaspoons vanilla
• 3 egg whites or 3 tablespoons egg substitute, lightly beaten

Directions:

• Lightly coat an 8-inch baking pan with nonstick cooking spray (nonfat) and flour.
• Combine first 6 ingredients in a bowl.
• Combine remaining ingredients in another bowl and add to flour mixture until blended.
• Pour batter into pan and bake at 350 degrees F for 35 minutes.
• Remove from pan to cool on a wire rack.

Nutritional Information:

• Serving Size: 1/8 of cake
• Calories: 220
• Fat: 4 g
• Cholesterol: 45 mg
• Protein: 5 g
• Carbs: 40 g
• Fiber: 0.5 g
• Sodium: 250 mg