Garlic Potatoes

Makes:
8 servings

Ingredients:

• 1-1/2 pounds potatoes, peeled and cut into thin wedges
• 1 tablespoon olive oil
• 3 garlic cloves, crushed
• 1-1/2 teaspoons rosemary, chopped
• 1-1/2 teaspoons parsley, chopped
• 1/2 teaspoon mustard
• 1 tablespoon lemon juice

Directions:

• Place potatoes on baking trays coated with nonstick cooking spray (nonfat).
• Bake at 375 degrees F for 30-35 minutes.
• Combine next 6 ingredients in a bowl.
• Stir into potatoes and toss until potatoes are coated.
• Spray potatoes with nonstick cooking spray (nonfat) and place in oven about 4-5 inches from heat element and broil 8-10 minutes, stirring occasionally.

Nutritional Information:

• Serving size: 1/8 of dish
• Calories: 135
• Fat: 3 g
• Cholesterol: 0 mg
• Protein: 2 g
• Carbs: 20 g
• Fiber: 2 g
• Sodium: 10 mg