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Garlic Potatoes
Makes: 8 servings Ingredients:
- 1-1/2 pounds potatoes, peeled and cut into thin wedges
- 1 tablespoon olive oil
- 3 garlic cloves, crushed
- 1-1/2 teaspoons rosemary, chopped
- 1-1/2 teaspoons parsley, chopped
- 1/2 teaspoon mustard
- 1 tablespoon lemon juice
Directions:
- Place potatoes on baking trays coated with nonstick cooking spray (nonfat).
- Bake at 375 degrees F for 30-35 minutes.
- Combine next 6 ingredients in a bowl.
- Stir into potatoes and toss until potatoes are coated.
- Spray potatoes with nonstick cooking spray (nonfat) and place in oven about 4-5 inches from heat element and broil 8-10 minutes, stirring occasionally.
Nutritional Information:
- Serving size: 1/8 of dish
- Calories: 135
- Fat: 3 g
- Cholesterol: 0 mg
- Protein: 2 g
- Carbs: 20 g
- Fiber: 2 g
- Sodium: 10 mg
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